Life is too short.
Stay awake for it!
From our ovens
What we bake
Short list, long mornings. Everything is made here, in small batches, by people who taste as they go.
Dipped croissants
Butter layers, dunked in chocolate and showered with pistachio. Messy on purpose.
Glazed cinnamon rolls
Soft, swirly and still warm — pull from the middle, that's the good part.
Signature sourdough
A slow, tangy loaf with a crackly crust. Ask what time it comes out.
Stuffed cookies
Red velvet with cream cheese, and pistachio-Kinder that people drive across town for.
S'mores brownie cake
Fudgy brownie, biscuit crunch, a toasted marshmallow on top. Share it. Or don't.
Iced matcha. Bright green, properly whisked, not too sweet. Our summer in a cup.
Espresso
Small, strong, honest. The reason the tagline exists.
Pizza by the slice
Blistered crust, peppers and olives, out of the oven all evening long.
The vibe
“Come for one coffee. Leave three chapters later.”
Swipe →
After 2 PM
Where Sulaymaniyah goes after lunch — and stays until midnight.
We open when the city wakes up from its afternoon and keep the lights, the ovens and the espresso machine going until 12. Study dates, late pizza, one more cinnamon roll. We don't judge.
Come by
Visit us
- Address
- HC64+457, Sulaymaniyah
- Hours
- Every day · 2:00 PM – 12:00 AM
- Phone
- +964 770 222 4441
HC64+457
Get directions →